American · United States
Hummus-Crusted Burger with Spicy Aioli
A beef patty topped with a layer of lemon-garlic hummus, spicy aioli, and fresh lettuce on a toasted English muffin.
25 minutes1 servings
Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Form ground beef into a patty and season with salt and pepper.
- Cook patty for 4-5 minutes per side or until desired doneness.
- Toast the English muffin and spread hummus and aioli on the bottom half.
- Assemble the burger with all ingredients.
- Serve immediately.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.