Hunan Chinese · China

Hunan-Style Braised Beef with Daikon Radish and Soy Sauce and Star Anise

Name: Hunan-Style Braised Beef with Daikon Radish and Soy Sauce and Star Anise
Total time: 70 min
Yield: 4 servings
Cuisine: Hunan Chinese
Ingredients: 400g beef chuck, cubed; 1 large daikon radish, peeled and cut into chunks; 2 tbsp soy sauce; 1 tbsp Shaoxing wine; 2 star anise; 1 tbsp sugar; 2 cloves garlic, minced; 1 tbsp cornstarch

A Hunanese braised beef dish with daikon radish and aromatic spices.

70 minutes4 servings

Hunan-Style Braised Beef with Daikon Radish and Soy Sauce and Star Anise — Photo: Korea.net / Korean Culture and Information Service · CC BY-SA 2.0

Method

Heat oil in a pot over medium heat. Brown beef on all sides. Remove and set aside.
Add garlic, star anise, and soy sauce. Cook 2 minutes.
Return beef to pot. Add daikon, Shaoxing wine, and sugar. Cover and simmer 1 hour.
Mix cornstarch with water. Add to pot, stir until sauce thickens. Serve.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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