Hunan-Style Braised Pork with Chinese Mushrooms and Soy Sauce

Method

1. Soak mushrooms in warm water for 30 minutes, then drain.
2. In a pot, heat oil and cook pork until browned.
3. Add ginger, garlic, soy sauce, rice wine, and sugar; stir well.
4. Add mushrooms and simmer for 1 hour until pork is tender.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.