Hunan-Style Braised Pork with Chinese Mushrooms and Soy Sauce and Star Anise

Method

1. Heat oil in a pot and brown pork on all sides.
2. Add mushrooms, soy sauce, star anise, rice wine, and sugar.
3. Pour in water and bring to a simmer.
4. Cook for 1.5-2 hours until pork is tender.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.