Hunan Chinese · China

Hunan-Style Fried Noodles with Vegetables and Tofu and Scallions and Soy Sauce

Name: Hunan-Style Fried Noodles with Vegetables and Tofu and Scallions and Soy Sauce
Total time: 20 min
Yield: 2 servings
Cuisine: Hunan Chinese
Ingredients: 200g egg noodles; 100g tofu, cubed; 1 cup mixed vegetables (bell pepper, broccoli); 2 scallions, chopped; 3 tbsp soy sauce; 1 tbsp chili paste; 1 tbsp sesame oil

A spicy and savory Hunan-style fried noodle dish with tofu, vegetables, and scallions.

20 minutes2 servings

Method

Cook noodles according to package instructions; drain.
Stir-fry tofu until golden; add vegetables and scallions.
Mix soy sauce, chili paste, and sesame oil; add to pan.
Toss noodles into pan; cook until heated through.

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