Hunan Chinese · China

Hunan-Style Stir-Fried Pork with Pickled Vegetables

Name: Hunan-Style Stir-Fried Pork with Pickled Vegetables
Total time: 15 min
Yield: 4 servings
Cuisine: Hunan Chinese
Ingredients: 1 lb pork tenderloin, sliced thin; 1 cup pickled vegetables; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp sesame oil; 2 cloves garlic, minced; 1 tbsp chili paste; 1 scallion, chopped

A spicy and savory stir-fry of tender pork with tangy pickled vegetables, a classic Hunan dish.

15 minutes4 servings

Hunan-Style Stir-Fried Pork with Pickled Vegetables — Photo: Ruth Hartnup from Vancouver, Canada · CC BY 2.0

Method

Heat sesame oil in a wok or large skillet over high heat.
Add minced garlic and chili paste, stir-fry for 30 seconds.
Add sliced pork, cook until browned and nearly cooked through.
Stir in pickled vegetables, soy sauce, and rice vinegar; cook for 2-3 minutes.
Garnish with chopped scallion and serve immediately.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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