Hungarian · Hungary

Hungarian Bryndza Dumplings with Cabbage and Pork

Name: Hungarian Bryndza Dumplings with Cabbage and Pork
Total time: 50 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 300g bryndza cheese; 150g flour; 1 egg; 150g steamed cabbage; 250g pork hock; 1 onion; 2 tablespoons oil

Classic Hungarian dish featuring bryndza dumplings, steamed cabbage, and crispy pork hock.

50 minutes4 servings

Method

Combine bryndza, flour, and egg to make a dough
Roll the dough and cut into small pieces
Steam the cabbage for 10 minutes
Fry the pork hock in oil until crispy
Serve the dumplings with cabbage and pork hock
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Dumplings Cheese Pork Cabbage Hungary recipes

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