Hungarian · Hungary

Hungarian Fried Dough with Garlic Sour Cream

Name: Hungarian Fried Dough with Garlic Sour Cream
Total time: 30 min
Yield: 2 servings
Cuisine: Hungarian
Ingredients: 500g all-purpose flour; 1 tsp salt; 1/2 tsp sugar; 1/2 tsp active dry yeast; 250ml warm water; 1/2 cup sour cream; 2 cloves garlic, minced; 1/2 tsp paprika; oil for frying

A traditional Hungarian fried dough topped with sour cream and garlic.

30 minutes2 servings

Method

In a bowl, mix flour, salt, sugar, and yeast.
Add warm water and mix until a dough forms. Let rise for 1 hour.
Knead the dough and shape into a long strip.
Heat oil in a pan and fry the dough until golden brown.
Mix sour cream with minced garlic and paprika.
Serve the langos topped with the garlic sour cream.

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