Hungarian Goulash with Egg Noodles and Paprika

Method

1. Heat oil in a large pot over medium heat.
2. Add onion and garlic; sauté until fragrant.
3. Stir in beef and cook until browned.
4. Add paprika and broth; bring to a boil.
5. Reduce heat and simmer for 1 hour.
6. Cook noodles separately, then mix with goulash before serving.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.