Hungarian Lángos with Baked Cheese and Caramelized Onions

Method

1. In a bowl, mix flour, salt, sugar, and yeast.
2. Add warm water and egg, then knead until smooth. Let rise for 30 minutes.
3. Divide dough into small balls and flatten into discs.
4. Fry in hot oil until golden brown.
5. Caramelize onions in a pan with a bit of oil until soft and golden.
6. Top each fried dough with sour cream, caramelized onions, and mozzarella cheese, then bake in a preheated oven at 180°C (350°F) for 10 minutes until cheese is melted and bubbly.
7. Serve warm.