Hungarian · Hungary
Hungarian Langos with Cheddar Cheese and Dill
A variation of langos topped with melted cheese and herbs.
30 minutes4 servings
Ingredients
Method
- Mix flour, yeast, water, and salt to make dough.
- Knead the dough and let it rise.
- Roll out the dough and deep-fry until golden brown.
- Top with shredded cheddar cheese, chopped dill, and sliced onion.
- Serve warm.