Hungarian · Hungary
Hungarian Langos with Garlic and Onions
A variation of the traditional Hungarian langos with added garlic and onions for extra flavor.
45 minutes6 servings
Ingredients
Method
- Combine flour, yeast, and salt in a bowl.
- Add warm water and egg, mix until a dough forms.
- Knead for 10 minutes, let rise for 1 hour.
- Divide dough into portions, flatten into rounds.
- Fry in hot oil until golden brown.
- Top with sour cream, garlic, and onions.
- Serve immediately.