Hungarian · Hungary

Hungarian Lángos with Garlic Paste and Cheese

Name: Hungarian Lángos with Garlic Paste and Cheese
Total time: 40 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 500g flour; 1 packet yeast; 300ml warm water; 1 tsp salt; 1 tbsp sugar; Olive oil; Garlic paste; Sour cream; Cheese (e.g., mozzarella)

A deep-fried dough topped with garlic, sour cream, and cheese, typical of Hungarian cuisine.

40 minutes4 servings

Method

In a bowl, mix flour, yeast, salt, and sugar.
Add warm water and knead until smooth. Let rise for 1 hour.
Divide dough into portions, shape into rounds, and deep-fry until golden.
Top with garlic paste, sour cream, and shredded cheese.
Serve immediately.

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