Hungarian Langos with Prawn and Garlic Cream Sauce

Method

1. In a large bowl, mix flour, salt, and baking powder.
2. Add warm water, oil, milk, and egg. Mix until a soft dough forms.
3. Knead the dough for 5 minutes, then let it rest for 10 minutes.
4. Divide the dough into small balls and flatten into discs.
5. Heat oil in a pan and fry the langos until golden brown.
6. Top with prawns, garlic cream sauce, parsley, and cheese if desired.