Hungarian · Hungary
Hungarian Langos with Sour Cream and Garlic Onion Topping
A deep-fried dough topped with sour cream and garlic, a classic Hungarian street food.
30 minutes4 servings
Ingredients
Method
- Mix flour, yeast, water, and salt to make dough.
- Knead the dough and let it rise.
- Roll out the dough and deep-fry until golden brown.
- Top with sour cream, minced garlic, and chopped onion.
- Serve warm.