Hungarian · Hungary

Hungarian Langos with Sour Cream and Garlic Sauce

Name: Hungarian Langos with Sour Cream and Garlic Sauce
Total time: 30 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 2 cups all-purpose flour; 1 tsp salt; 1/2 tsp sugar; 1 packet active dry yeast; 1 cup warm water; 1/4 cup vegetable oil; 1/4 cup sour cream; 1 clove garlic, minced; 1/2 tsp paprika; 1/2 tsp garlic powder; vegetable oil for frying

Crispy fried dough topped with sour cream and garlic

30 minutes4 servings

Method

1. In a bowl, mix flour, salt, sugar, and yeast
2. Add warm water and oil, then mix to form a dough
3. Let dough rise in a warm place for 1 hour
4. Roll dough into a large circle and fry in hot oil until golden
5. In a small bowl, mix sour cream, garlic, paprika, and garlic powder
6. Spread the sauce on the fried dough

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