Hungarian Langos with Sour Cream and Onions

Method

1. In a large bowl, mix flour, yeast, and salt.
2. Add warm water and egg, knead until smooth.
3. Cover and let rise for 1 hour.
4. Divide dough into small balls, flatten into discs.
5. Heat oil in a pan and fry each disc until golden.
6. Top with sour cream, minced garlic, and chopped onions.
7. Serve warm.