Hungarian · Hungary

Hungarian Stuffed Cabbage with Sour Cream

Name: Hungarian Stuffed Cabbage with Sour Cream
Total time: 60 min
Yield: 6 servings
Cuisine: Hungarian
Ingredients: 10 cabbage leaves; 500g ground beef; 1 cup cooked rice; 1 onion, chopped; 2 cloves garlic, minced; 1 teaspoon caraway seeds; Salt and pepper to taste; 1 cup sour cream

Traditional Hungarian dish of cabbage stuffed with a meat and rice mixture, topped with sour cream.

60 minutes6 servings

Method

Blanch cabbage leaves in boiling water until tender.
In a bowl, mix ground beef, rice, onion, garlic, caraway seeds, salt, and pepper.
Place a portion of the mixture in the center of each cabbage leaf and roll tightly.
Arrange in a pot, cover with water, and simmer for 40-50 minutes.
Top with sour cream before serving.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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