Hungarian Stuffed Lángos

Method

1. In a bowl, mix flour and salt.
2. Add warm water, milk, and egg, then knead until smooth.
3. Cover and let rest for 30 minutes.
4. Divide the dough into small pieces and roll into circles.
5. Fry each in oil until golden brown.
6. Mix grated cheese and sour cream.
7. Stuff each fried dough with the cheese mixture.