Hungarian-Style Goulash with Potato Pancakes

Method

1. In a pot, heat oil and sauté onion and carrots. Add beef and cook until browned.
2. Add water, paprika, caraway seeds, salt, and pepper. Simmer for 1.5 hours.
3. In a pan, fry grated potatoes with salt until golden brown.
4. Serve goulash with potato pancakes and sour cream on the side.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.