Hungarian · Hungary

Hungarian Vegetarian Töltött Káposzta

Name: Hungarian Vegetarian Töltött Káposzta
Total time: 60 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 10 cabbage leaves; 100g lentils; 100g rice; 1 onion, chopped; 2 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp caraway seeds; 1/4 cup vegetable broth

A meat-free version of stuffed cabbage with lentils and vegetables.

60 minutes4 servings

Method

Blanch the cabbage leaves in boiling water until tender.
In a bowl, mix lentils, rice, onion, garlic, salt, pepper, and caraway seeds.
Place the mixture on each cabbage leaf, roll tightly, and secure with toothpicks.
Arrange in a pot, add vegetable broth, cover, and simmer for 40 minutes.

Vegetarian Dish Hungarian Cuisine Káposzta Lentil Stuffed Cabbage Hungary recipes

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