Hungarian Yeasted Dough Balls with Garlic Sour Cream

Method

1. Mix flour, salt, and yeast in a bowl
2. Add warm water and mix until a dough forms
3. Knead the dough for 5-7 minutes, then let it rise for 1 hour
4. Heat oil in a pan and fry dough balls until golden brown
5. Mix sour cream and garlic
6. Serve the hot dough balls with the garlic sour cream