Hutspot with Carrots and Potatoes

Method

1. Peel and chop the carrots, potatoes, and onions into bite-sized pieces.
2. In a large pot, melt butter over medium heat and sauté the onions and garlic until softened.
3. Add the carrots and potatoes to the pot and stir to coat with the butter mixture.
4. Pour in the beef broth, bring to a boil, then reduce heat and simmer until the vegetables are tender.
5. Season with thyme, salt, and pepper, and stir well.
6. Continue cooking until the mixture thickens to a desired consistency.