Pakistani
Hyderabadi-Style Puris
Deep-fried, fluffy bread balls, often served with curries or as a snack.
25 minutes6 servings
Ingredients
Method
- Mix flour and salt. Add ghee and water. Knead into a soft dough.
- Let rest for 30 minutes. Roll into small balls.
- Heat oil in a deep pan. Fry until golden and puffed.
- Drain on paper towels and serve warm.