Icelandic Baked Cod with Tomato and Garlic

Method

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix diced tomatoes, minced garlic, olive oil, salt, and pepper.
3. Place cod in a baking dish and top with the tomato mixture.
4. Bake for 15-20 minutes until the cod is cooked through.
5. Garnish with fresh parsley before serving.
6. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.