Icelandic Butter-Fried Halibut with Lobster Sauce

Method

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix flour with salt and pepper.
3. Dip halibut fillets in the flour mixture.
4. In a large skillet, melt butter over medium heat.
5. Cook halibut fillets for 3-4 minutes on each side until golden brown.
6. In a separate saucepan, sauté lobster meat with garlic until pink.
7. Add white wine, heavy cream, and lemon juice to the saucepan.
8. Simmer for 5-7 minutes until the sauce thickens.
9. Serve halibut with the lobster sauce, potatoes, and carrots.