Icelandic · Iceland
Icelandic Hot Dog with Cabbage and Mustard
A traditional Icelandic hot dog with a unique twist of cabbage and mustard
15 minutes4 servings
Ingredients
Method
- Preheat grill or pan to medium heat
- Cook hot dogs until browned and heated through
- Toast hot dog buns
- Assemble with toppings
- Serve immediately
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.