Name: Icelandic Hot Dog with Pickled Herring
Total time: 45 min
Yield: 4 servings
Cuisine: Icelandic
Ingredients: 1 lb ground beef; 1 lb ground pork; 1/2 cup breadcrumbs; 1 tsp salt; 1 tsp black pepper; 1 tsp paprika; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp cayenne pepper; 1 cup all-purpose flour; 1 cup milk; 1/2 cup sour cream; 1 tbsp Dijon mustard; 1 small onion, thinly sliced; 2 tbsp vegetable oil; 1/2 cup pickled herring; 1/4 cup mayonnaise; 1 tbsp Dijon mustard; 1 tbsp fresh dill, chopped; 1 tbsp lemon juice

Icelandic Hot Dog with Pickled Herring

A traditional Icelandic hot dog with pickled herring and a creamy dill sauce

45 minutes4 servings

Method

In a large bowl, combine ground beef, pork, breadcrumbs, salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper
Mix until just combined, then form into 8-10 sausage shapes
In a separate bowl, whisk together flour, milk, and sour cream to make a batter
Dip each sausage in the batter, then fry in hot oil until golden brown
In a small bowl, mix mayonnaise, Dijon mustard, dill, and lemon juice to create a creamy dill sauce
Assemble hot dogs with pickled herring and sauce
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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