Icelandic · Iceland
Icelandic Hot Dog with Skyr and Pickled Cabbage
A unique take on the Icelandic hot dog featuring skyr, a traditional Icelandic yogurt, and tangy pickled cabbage.
25 minutes4 servings
Ingredients
Method
- Prepare lamb sausages by grilling or pan-frying until cooked through.
- In a small bowl, mix skyr, mayonnaise, Dijon mustard, caraway seeds, and a pinch of salt.
- Toast the hot dog buns and assemble with sausages, pickled cabbage, and skyr sauce.
- Serve immediately with extra mustard on the side.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.