Icelandic · Iceland

Icelandic Lobster Soup

Name: Icelandic Lobster Soup
Total time: 30 min
Yield: 4 servings
Cuisine: Icelandic
Ingredients: 500g lobster meat; 2 potatoes, diced; 1 onion, chopped; 2 cloves garlic, minced; 200ml cream of mushroom soup; 500ml fish stock; Salt and pepper; Chopped parsley for garnish

A creamy and rich soup made with fresh lobster, potatoes, and a blend of traditional Icelandic ingredients.

30 minutes4 servings

Method

In a large pot, sauté the onion and garlic until translucent.
Add the potatoes and cook for 5 minutes.
Pour in the fish stock and bring to a boil.
Add the lobster meat and cream of mushroom soup, then simmer for 10-15 minutes.
Season with salt and pepper, and garnish with parsley before serving.

Icelandic Cuisine Lobster Soup Creamy Traditional Iceland recipes

Read in another language

More Icelandic recipes →