Icelandic Oatmeal with Fried Eggs

Method

1. In a large pot, combine the rolled oats, milk, water, butter, sugar, and vanilla extract.
2. Bring to a boil, then reduce heat and simmer for 5-7 minutes, stirring occasionally.
3. In a skillet, melt the butter, then crack the eggs into the skillet and cook until the whites are set.
4. Serve the oatmeal with the fried eggs.