Icelandic · Iceland
Icelandic Roast Sheep's Head
A roasted sheep's head served with traditional Icelandic side dishes, highlighting the unique flavors of the meat.
180 minutes4 servings
Ingredients
Method
- Preheat oven to 180°C (350°F).
- Season the sheep's head with olive oil, salt, pepper, garlic powder, paprika, and thyme.
- Place the head on a roasting pan and cook for 2-3 hours, until the meat is tender and the skin is crispy.
- Let rest for 15 minutes before carving.