Icelandic · Iceland
Icelandic Skyr Yogurt
A creamy and protein-rich Icelandic skyr, perfect as a breakfast or snack.
24 minutes8 servings
Ingredients
Method
- Heat milk in a pot until it reaches 185°F (85°C), then cool to 110°F (43°C).
- Stir in skyr starter or culture.
- Pour into a sterilized container and let sit undisturbed for 24 hours at room temperature.
- Refrigerate for at least 4 hours before serving.