Icelandic · Iceland

Icelandic Smoked Salmon with Cucumber and Radish

Name: Icelandic Smoked Salmon with Cucumber and Radish
Total time: 15 min
Yield: 2 servings
Cuisine: Icelandic
Ingredients: 4 oz smoked salmon; 1 cucumber, sliced; 1 radish, sliced; 1/4 cup plain yogurt; 1 tsp wasabi paste; 1 tbsp lemon juice; 1 clove garlic, minced; salt and pepper to taste; fresh dill for garnish

A light and fresh dish featuring smoked salmon with crisp cucumber and radish, served with a zesty wasabi sauce.

15 minutes2 servings

Method

In a small bowl, mix yogurt, wasabi, lemon juice, garlic, salt, and pepper.
Arrange cucumber and radish slices on a serving plate.
Place smoked salmon on top of the vegetables.
Drizzle the wasabi sauce over the salmon and garnish with fresh dill.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Smoked Salmon Cucumber Radish Icelandic Iceland recipes

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