Malaysian · Malaysia

Ikan Bakar

Name: Ikan Bakar
Total time: 35 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 4 fish fillets (about 200g each); 1 lemongrass stalk; 2 tbsp soy sauce; 1 tbsp ginger paste; 1 tbsp garlic paste; 1 tsp chili powder

Grilled fish marinated in a blend of spices and lemongrass.

35 minutes4 servings

Method

Marinate fish with soy sauce, ginger, garlic, lemongrass, and chili powder for 30 minutes.
Preheat grill to medium-high heat.
Place fish on grill and cook for 5-7 minutes per side.
Check internal temperature reaches 63°C (145°F) for doneness.

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