American · United States
In-N-Out Style Burger with Tomato and Lettuce
A juicy beef patty with fresh lettuce, tomato, and cheese on a toasted bun, inspired by In-N-Out Burger.
30 minutes4 servings
Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Form ground beef into 4 equal patties.
- Cook patties for 4-5 minutes per side or until desired doneness.
- Toast buns on the grill.
- Assemble burgers with cheese, tomato, lettuce, and condiments.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.