Iraqi Flatbread with Za'atar and Cumin

Method

1. In a bowl, mix flour, salt, cumin, oregano, thyme, and za'atar.
2. Add warm water, olive oil, egg, and milk, then knead until smooth.
3. Cover and let rest for 15 minutes.
4. Divide into small balls, flatten into rounds, and cook on a hot griddle until golden.