Iraqi

Iraqi Lamb with Apricots and Cumin

Name: Iraqi Lamb with Apricots and Cumin
Total time: 60 min
Yield: 4 servings
Cuisine: Iraqi
Ingredients: 400g lamb shoulder, cubed; 1/2 cup dried apricots, chopped; 1 onion, diced; 2 cloves garlic, minced; 1 tsp ground cumin; 1 tsp coriander; 1/2 cup water; 2 tbsp vegetable oil; 1 tbsp tomato paste; salt to taste; pepper to taste

A sweet and savory lamb dish with dried apricots and cumin.

60 minutes4 servings

Method

Heat oil in a pot over medium heat. Sauté onions and garlic until softened.
Add lamb, tomato paste, and spices; cook until browned.
Add water and apricots. Bring to a simmer and cook for 40 minutes.
Simmer uncovered for 10 minutes to reduce sauce. Adjust seasoning before serving.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Mains Lamb

Read in another language

More Iraqi recipes →