Iraqi

Iraqi Rice with Dates and Nuts

Name: Iraqi Rice with Dates and Nuts
Total time: 25 min
Yield: 4 servings
Cuisine: Iraqi
Ingredients: 1 cup basmati rice; 1/2 cup chopped dates; 1/4 cup chopped almonds; 1/4 cup chopped walnuts; 1 tablespoon butter; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cardamom; 1/2 cup water

A sweet and savory rice dish with dates, nuts, and warm spices.

25 minutes4 servings

Iraqi Rice with Dates and Nuts — Photo: Korea.net / Korean Culture and Information Service · CC BY-SA 2.0

Method

Rinse rice until water runs clear.
In a pot, melt butter over medium heat.
Add rice, dates, nuts, cinnamon, and cardamom.
Pour in water, bring to a boil, then reduce heat and simmer for 15 minutes.

Mains Sides

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