Irish Beef and Potato Pie

Method

1. Brown the beef in a pan
2. Add onions, celery, and garlic, cook until softened
3. Stir in beef stock, Worcestershire sauce, and rosemary
4. Simmer for 25 minutes
5. Mash potatoes with butter and cream
6. Season with salt and pepper
7. Transfer meat mixture to a pie dish
8. Spread mashed potatoes over the meat
9. Top with grated Parmesan cheese
10. Bake at 190°C (375°F) for 25 minutes
11. Check that the ground meat reaches 71°C (160°F) throughout before serving.