Irish · Ireland

Irish Brown Bread with Oatmeal

Name: Irish Brown Bread with Oatmeal
Total time: 45 min
Yield: 6 servings
Cuisine: Irish
Ingredients: 1 1/2 cups whole wheat flour; 1/2 cup rolled oats; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup buttermilk; 1/4 cup unsalted butter, melted; 1/4 cup honey; 1 egg

A dense, hearty bread made with whole wheat flour and oatmeal for added texture.

45 minutes6 servings

Method

Preheat oven to 190°C (375°F).
In a large bowl, mix whole wheat flour, oats, baking soda, and salt.
Stir in buttermilk, melted butter, honey, and egg until combined.
Shape into a round loaf, cut a cross on top, and bake for 35-40 minutes.

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