Irish · Ireland

Irish Fish and Chips

Name: Irish Fish and Chips
Total time: 40 min
Yield: 4 servings
Cuisine: Irish
Ingredients: 1.5 kg haddock; 1 cup all-purpose flour; 1/2 cup panko breadcrumbs; 1 tsp salt; 1/2 tsp paprika; 1/2 tsp garlic powder; 2 cups vegetable oil; 2 kg potatoes

A variation of the classic British dish with a slightly different batter and seasoning.

40 minutes4 servings

Irish Fish and Chips — Photo: No machine-readable author provided. Terence assumed (based on copyright claims). · CC BY 2.5

Method

1. Preheat oil in a deep fryer or large pot to 375°F (190°C).
2. Cut potatoes into thick strips and soak in cold water for 30 minutes.
3. Drain and pat dry. Fry potatoes until golden brown, then drain on paper towels.
4. In a bowl, mix flour, panko, salt, paprika, and garlic powder.
5. Dip fish fillets into the flour mixture, shaking off excess.
6. Carefully lower fish into hot oil and fry until golden and crispy, about 6-8 minutes.
7. Drain on paper towels and serve immediately with fries.

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