Irish Pub Tapas Board

Method

1. Dice bacon and cook until crispy.
2. Boil and slice potatoes, then roast with olive oil and salt.
3. Shred cabbage and carrots, then sauté with garlic.
4. Arrange roasted potatoes, bacon, and sautéed vegetables on a platter.
5. Top with slices of cheddar cheese and serve with bread and olives.