Irish Shepherd's Pie

Method

1. Heat olive oil in a pan and brown the ground beef.
2. Add onion, carrots, and cook until softened.
3. Stir in frozen peas and season with salt and pepper.
4. Transfer to a baking dish and set aside.
5. Boil potatoes until tender, then mash with butter and milk.
6. Spread mashed potatoes over the meat mixture.
7. Bake at 200°C (400°F) for 20-25 minutes until golden.
8. Check that the ground meat reaches 71°C (160°F) throughout before serving.