Irish · Ireland
Irish Soda Bread with Honey and Caraway
A dense, slightly sweet bread made with buttermilk, honey, and caraway seeds, typical of Irish baking.
45 minutes8 servings

Ingredients
Method
- Preheat oven to 220°C (425°F).
- Mix flour, salt, caraway seeds, and baking soda in a bowl.
- In another bowl, combine honey, buttermilk, and egg.
- Combine wet and dry ingredients, knead briefly, shape into a round, and bake for 35-40 minutes.