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Irish · Ireland

Irish Soda Bread with Honey and Caraway

A dense, slightly sweet bread made with buttermilk, honey, and caraway seeds, typical of Irish baking.

45 minutes8 servings
Irish Soda Bread with Honey and Caraway
Photo: Jim Lukach · CC BY 2.0

Ingredients

Method

  1. Preheat oven to 220°C (425°F).
  2. Mix flour, salt, caraway seeds, and baking soda in a bowl.
  3. In another bowl, combine honey, buttermilk, and egg.
  4. Combine wet and dry ingredients, knead briefly, shape into a round, and bake for 35-40 minutes.

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