Irish · Ireland
Irish Soda Bread with Honey and Walnuts
A dense, slightly sweet bread made with honey and chopped walnuts for texture.
45 minutes6 servings

Ingredients
Method
- Preheat oven to 190°C (375°F).
- In a large bowl, mix flour, baking soda, and salt.
- Stir in buttermilk, honey, melted butter, and walnuts until combined.
- Shape into a round loaf, cut a cross on top, and bake for 35-40 minutes.