Irish · Ireland

Irish Soda Bread with Raisins and Nuts

Name: Irish Soda Bread with Raisins and Nuts
Total time: 40 min
Yield: 8 servings
Cuisine: Irish
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup buttermilk; 1/2 cup raisins; 1/4 cup chopped nuts; 1 egg; 1 tablespoon honey

A traditional quick bread with a dense texture and sweet raisins and nuts.

40 minutes8 servings

Method

Preheat oven to 220°C (425°F).
In a bowl, mix flour, baking soda, and salt.
In another bowl, whisk buttermilk, egg, honey, raisins, and nuts.
Combine wet and dry ingredients, shape into a loaf, and bake for 35 minutes.

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