Scottish · United Kingdom

Isle of Jura Whisky Tart with Caramel and Nuts

Name: Isle of Jura Whisky Tart with Caramel and Nuts
Total time: 30 min
Yield: 6 servings
Cuisine: Scottish
Ingredients: 1 pre-made pie crust; 1/2 cup caramel sauce; 1/2 cup chopped nuts; 1/4 cup whisky; 1/4 tsp salt

A sweet tart filled with caramel and nuts, infused with Scottish whisky.

30 minutes6 servings

Method

Preheat oven to 180°C (350°F).
Pour caramel sauce into a pie crust.
Sprinkle nuts over caramel, add whisky and salt.
Bake 25 minutes until set.

Desserts Baking Scottish United Kingdom recipes

Read in another language

More Scottish recipes →