Scottish · United Kingdom
Isle of Mull Mussels with Tomato and Basil
Fresh mussels steamed in a tomato and basil broth, served with crusty bread.
20 minutes2 servings
Ingredients
Method
- Heat olive oil in a large pot over medium heat.
- Sauté onion and garlic until softened.
- Add tomatoes and simmer 10 minutes.
- Add mussels, cover, and steam 5-7 minutes until open.