Scottish · United Kingdom

Isle of Raasay Seafood Stew with Clams and Seaweed

Name: Isle of Raasay Seafood Stew with Clams and Seaweed
Total time: 20 min
Yield: 2 servings
Cuisine: Scottish
Ingredients: 1 lb clams, scrubbed; 1 cup seaweed, chopped; 2 tbsp olive oil; 1 onion, diced; 2 garlic cloves, minced; 2 cups fish stock; 1 cup diced tomatoes

A coastal stew with clams, seaweed, and a light tomato base.

20 minutes2 servings

Method

Heat olive oil in a pot over medium heat.
Sauté onion and garlic until fragrant.
Add fish stock, tomatoes, and seaweed, bring to a simmer.
Add clams, cover, and cook 5-7 minutes until open.

Sides Seafood Scottish United Kingdom recipes

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